Mrs. Owens' Cook Book (part 3: pp 86 – 137: Sauces, Catsups & Salads; Vegetables; Bread)

More of Mrs. Owens' Cook Book and Useful Hints for the Household. Believe it or not, the Catsups are not all about tomato… check them out, & maybe try some, with a salad, or a veggie or two. When you're done with this, be sure you've explored all the other sections, including the first (linked above), and parts Two, Four, Five, Six, and Seven.

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pp 66, 87:
MEATS
Meat Omelet; Ragout;
SAUCES, CATSUPS AND SALADS
Caramel; Curry Powder

pp 88, 89:
SAUCES, CATSUPS AND SALADS
Mustard for Table Use;
Drawn Butter Sauce;
Dutch Sauce for Meat of Fish;
Celery Sauce for Boiled Fowls;
Mushroom Sauce;
Asparagus Sauce;
Sauce Robart, for Rumps or Steaks (part 1)

pp 90, 91:
SAUCES, CATSUPS AND SALADS
Sauce Robart, for Rumps or Steaks (part 2);
Queen of Oude Sauce;
Chili Sauce; Walnut Catsup;
Caper Butter;
Tomato Catsup (1) (part 1)

pp 92, 93:
SAUCES, CATSUPS AND SALADS
Tomato Catsup (1) (part 2);
Tomato Catsup (2);
Cucumber Catsup; Currant Catsup;
Gooseberry Catsup; Spiced Currants;
Spiced Peaches

pp 94, 95:
SAUCES, CATSUPS AND SALADS
Green Tomato Soy;
Dressing for Cabbage;
French Salad Dressing;
Mayonnaise Salad Dressing;
Dressing for Cold Slaw;
Cabbage Dressing (part 1)

pp 96, 97:
SAUCES, CATSUPS AND SALADS
Cabbage Dressing (part 2);
Another; Lettuce Dressing;
Maitre d'Hotel Sauce;
Tartar Sauce; Plain White Sauce;
Orange Salad; Salmagundi;
Russian Salad (part 1)

pp 98, 99:
SAUCES, CATSUPS AND SALADS
Russian Salad (part 2);
Potato Salad (1); 
Potato Salad (2);
VEGETABLES
Boiled Potatoes

pp 100, 101:
VEGETABLES
Potatoes Cooked without Water;
Mashed Potatoes; Quirled Potatoes;
Potato Pudding; 
Saratoga Potatoes;
Baked Potatoes;
Potatoes a la Creme

pp 102, 103:
VEGETABLES
Potato Croquettes;
Potato Puffs; Potato Balls;
Lyonnaise Potatoes;
Parisian Potatoes;
Scalloped Potatoes;
Stewed Tomatoes (part 1)

pp 104, 105:
VEGETABLES
Stewed Tomatoes (part 2);
Baked Tomatoes;
Fried Green Tomatoes;
Scalloped Tomatoes;Tomatoes and Rice;
Method of Cooking Rice;
How To Cook Rice;
A Nice Way to Cook Sweet Corn (part 1)

pp 106, 107:
VEGETABLES
A Nice Way to Cook Sweet Corn (part 2);
Green Corn Patties;
Baked Corn; Green Corn Pudding;
To Can Green Corn; 
Succotash.; Lima Beans;
To Cook String Beans (part 1)

pp 108, 109:
VEGETABLES
To Cook String Beans (part 2);
Baked Pork and Beans;
Boston Baked Beans;
Cauliflower; Another Method;
To Cook Greens

pp 110, 111:
VEGETABLES
Sauerkraut; Fried Cabbage;
Spiced Cabbage;
Cabbage a la Cauliflower;
Delicious Way of Cooking Cabbage;
Cream Cabbage (part 1)

pp112, 113:
VEGETABLES
Cream Cabbage (part 2);
Spring Carrots; Rice Croquettes;
Jerusalem Artichokes;
To Cook Beets; Boiled Beets;
Turnips; Macaroni;
Macaroni and Cheese (part 1)

pp 114, 115:
VEGETABLES
Macaroni and Cheese (part 2);
Asparagus; Parsnips;
Green Peas; 
Vegetable Oyster;
Fried Egg Plant;
Stuffed Egg Plant

pp 116, 117:
VEGETABLES
Boiled Onions; Summer Squash;
Hubbard Squash;
BREAD
Introduction

pp 118, 119:
BREAD
The Very Best Home-Made Yeast I Ever Saw;
Hop Yeast; Indian Meal Yeast Cakes;
Vermont Yeast Cakes

pp 120, 121:
BREAD
Potato Yeast;
Easy Bread Making;
Milk Yeast Bread (part 1)

pp 122, 123:
BREAD
Milk Yeast Bread (part 2);
Graham Bread; Indian Bread;
New England Rye and Indian Bread;
Prison Mission Brown Bread

pp 124, 125:
BREAD
Pauline's Brown Bread; 
Election Bread; 
Vermont Brown Bread;
Rusk; Raised Biscuit;
Rolls (part 1)

pp 126, 127:
BREAD
Rolls (part 2); Saratoga Rolls;
Corn Meal Rolls;
Flannel Rolls;
Corn Meal Griddle Cakes;
Bread Pancakes

pp 128, 129:
BREAD
Economical Corn Cakes;
Milk Toast; French Toast;
Mobile Biscuit;
Baking Powder Biscuit;
Soda Biscuit

pp 130, 131:
BREAD
Graham Biscuit;
Kentucky Biscuit;
Sour Milk Biscuit;
Rice Waffles; Raised Waffles;
Waffles; Johnny Cake;
Corn-Cake for Breakfast (part 1)

pp 132, 133:
BREAD
Corn-Cake for Breakfast (part 2);
Johnny Cake; Hoe Cake;
Graham Gems (1); Graham Gems (2);
Corn Gems; Laplanders;
Hominy Muffins (part 1)

pp 134, 135:
BREAD
Hominy Muffins (part 2);
Oatmeal Mush; Raised Muffins (1);
Muffins; Raised Muffins (2);
Corn Muffins; Mush Muffins;
Rice Fritters

pp 136, 137:
BREAD
Mush; Fried Mush;
Buckwheat Cakes;
Griddle Cakes;
Pop-Overs; Crumpets;
French Puffs

Don't stop now, there's plenty more of this book, ahead…