Vintage Cookbook: Good Things to Eat (part 4 of 5, pp 143–203)

 Here we have part 4 of 5 of Good Things to Eat, a cookbook compiled and published by the Domestic Science Class of the Peoria Women's Club. The first fifty or so pages of this cookbook can be found in this post, followed by the second section here, part three here, and the conclusion (scroll down or click here).

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p 143: MEATS – POULTRY
Pot Roasting;
Pot Roast with Vegetables;
Breaded Meat;
Casserole Steak;
Spanish Steal

p 144: MEATS – POULTRY
Yorkshire Pudding;
One Piece Dinner;
Beef Steak with Tomatoes and Onions;
Swiss Steak (Spiced);
Drop Dumplings

p 145: MEATS – POULTRY
Swiss Steak; Dumplings;
Brown Roast of Lamb or Pork;
Scalloped Pork and Potatoes;
Pork Chops

p 146: MEATS – POULTRY
Pork Chops Encasserole;
Berkshire Pork Chops;
Macaroni with Pork Chops;
Sausage and Fried Apples;
Fried Ham (Spanish Style)

p 147: MEATS – POULTRY
Baked Ham; Ham Timbales;
Ham Pot Pie;
Baked Sliced Ham;
Veal Roast

p 148: MEATS – POULTRY
Veal Stew; Veal and Noodles;
Veal Cutlets; Meat Souffle;
Mock Chicken Legs;
Creamed Lamb on Toast

p 149: MEATS – POULTRY
Stewed Lamb with Vegetables;
Lamb with Vegetables;
Lamb with Mixed Vegetables;
Meat Loaf (1); Lemon Loaf

p 150: MEATS – POULTRY
Special Meat Loaf;
Meat Loaf (2); Pork Loaf (1);
Meat Loaf (3);  Pork Loaf (2)

p 151: MEATS – POULTRY
Meat Loaf (4); Ham Loaf (1);
Ham Loaf (2); Ham Loaf (3);
Ham Loaf (4); Ham Loaf (5)

p 152: MEATS – POULTRY
Ham Loaf (6); Boiled Tongue;
Baked Tongue;
Sweet Sour Tongue;
Heart

p 153: MEATS – POULTRY
Macaroni and Meat Recipe;
Scalloped Sweetbreads;
Creamed Sweetbreads;
Sweetbread Cutlets; Chow

p 154: MEATS – POULTRY
Baked Macronets and Steak;
A Spanish Meat Dish;
Meat Balls (1); Meat Balls (2);
Fluff

p 155: MEATS – POULTRY
One Piece Dish; Tasty Timbales;
Shepherd's Pie; English Pasty;
Six Layer Dinner

p 156: MEATS – POULTRY
Pilaffe (Casserole Dish);
A Nourishing Novelty;
Hungarian Goulash;
Baked Corn Beef Hash;
Chop Suey (1)

p 157: MEATS – POULTRY
Chop Suey (2);
Mock Chop Suey; Chilli;
Creamed Dried Beef

p 158: MEATS – POULTRY
Bacon Delights;
Chicken (or Lobster) Mousse;
Chicken Souffle;
Chicken Pie (1)

p 159: MEATS – POULTRY
Chicken Pie (2);
 Ideal Chicken Pie;
Hungarian Riced Chicken

p 160: MEATS – POULTRY
Chicken a la King;
Southern Chicken Dressing;
Chicken–Creamed and Baked;
Chicken in Butter

p 161: MEATS – POULTRY
Meat or Poultry Stuffings;
Roast Goose; Wild Duck

   

MY OWN RECIPES

p 165: MENUS

P 166: MENUS

P 167: MENUS

P 168: MENUS

P 169: MENUS

p 170: MENUS
recipe For the Ice Box Cake;
Mint Jello Salad

MY OWN RECIPES

p 175: PASTRY
Pie Crust; Pie Crust (Always good);
Rocky Mountain Pie;
Banana Pie;
Cranberry Meringue Pie

p 176: PASTRY
Date Pie;
Gooseberry Pie;
Grape Pie;
Grape Custard Pie;
Divinity Lemon Pie

Okay, this one I *have* to try soon…

p 177: PASTRY
Lemon Pie (1); Lemon Pie (2);
Delicious Lemon Pie;
Lemon Pie (3);
One Crust Peach Pie

p 178: PASTRY
Pineapple Pie (1);
Pineapple Pie (2);
Pineapple Gelatine Pie;
Pumpkin Pie;
Pumpkin Pie (Delicious);
Raisin Cream Pie

p 179: PASTRY
Strawberry Pie (1);
Strawberry Pie (2);
Mince Meat (Very Good);
Mince Meat;
Green Tomato Mince Meat

p 180: PASTRY
Crustless Pie;
Crumb Pie; Filling;
Butterscotch Pie (1);
Butterscotch Pie (2)

p 181: PASTRY
Butterscotch Pie (3);
Chocolate Pie;
Cocoanut Cream Pie

p 182: PASTRY
Cream Pie; Sour Cream Pie;
Mother's Vanilla Custard Pie;
Sugar Pie

MY OWN RECIPES

p 187: PICKLES–RELISHES
Cherry Pickles;
Sweet Pickled Peaches;
Spiced Prunes; Dill Pickles (1);
Dill Pickles (2)

p 188: PICKLES–RELISHES
Mustard Pickles;
Mustard Pickle;
Sweet Green Tomato Pickle;
Pickles

p 189: PICKLES–RELISHES
Spanish Pickle; Rag Pickles;
Bread and Butter Pickles (1);
 Bread and Butter Pickles (2);
Sliced Pickle

p 190: PICKLES–RELISHES
Ripe Cucumber Pickles;
Del Monic Pickles;
Cucumber Rings;
Best Ever Sweet Pickles

p 191: PICKLES–RELISHES
Cherry–Leaf Pickles;
Grape Catsup;
Pickled String Beans;
Corn Salad

p 192: PICKLES–RELISHES
Chow Chow; Chutney Relish;
Tomato Relish;
Indian Relish; Pepper Relish

p 193: PICKLES–RELISHES
Catsup; Pickalili;
East India Relish;
Spiced Red Cabbage

MY OWN RECIPES

p 197: PUDDINGS
Cottage Pudding (1); Sauce;
Cottage Pudding (2);
Apple Pudding;
Cherry Pudding;
Pineapple Pudding

p 199: PUDDINGS
Carrot Pudding;
Suet Pudding (1);
Suet Pudding (2);
Marchioness Pudding

p 200: PUDDINGS
Shakespeare Christmas Pudding;
Date Pudding (1); Crazy Pudding;
Date Pudding (2);
Chocolate-Graham Cracker Pudding

p 201: PUDDINGS
Steamed Chocolate Pudding (1);
Steamed Chocolate Pudding (2);
Chocolate Bread Pudding;
Chocolate Ice Box Pudding;
Rice Pudding

p 202: PUDDINGS
Caramel Nut Pudding;
Graham Pudding; Filling;
Plum Pudding (1);
Plum Pudding (2)

MY OWN RECIPES

The final section of this cookbook is in the post below this (or you can click here).