Klip's Joint: hors d'oeuvres

This is the third installment of five, presenting my digital file of Good Things to Eat, a cookbook compiled and published by the Domestic Science Class of Peoria Women's Club. The rest of the pages may be found in four other blog posts, beginning here, then part 2 here, part 4 here, and the back of the book here.

I hope you enjoy what you find.

as always, click any image to embiggen. if you like what you find here, please share


p 95: EGGS Puffy Omelet; Spanish Omelet; Savory Omelet; Baked Eggs


p 96: EGGS Baked Eggs with Potatoes; Poached Eggs; Creamed Eggs with Potatoes; Creamed Eggs with Shrimps; Eggs Moscovy

p 97: EGGS
Eggs French; Egg Cutlets;
Egg Souffle

MY OWN RECIPES


p 101: FISH White Sauce; Escalloped Oysters; Scalloped Oysters; Baked Oyster Loaf; Oyster Casino


p 102: FISH Halibut a la Kraft; Fish Trimbales; Lobster and Mushrooms; Shrimp Wiggle; Deviled Shrimps


p 103: FISH Luncheon or Late Supper Dish; Baked Shrimp and Rice; Deviled Crabs; Scalloped Salmon With Peas; Salmon Cutlet

MY OWN RECIPES

p 109: FROSTINGS
Seven Minute Icing;
Seven Minute Frosting;
Boiled Frosting;
Chocolate Frosting (1);
Chocolate Frosting (2)


p 110: FROSTINGS Fudge Icing; Butter Filling; Cocoa Fudge Icing; Banana Filling

MY OWN RECIPES

p 115: HORS D' OEUVRES
Bacon and Tomato;
Poultry Livers; Caviar;
Sardine Toasts; Anchovy;
Rolled Appetizers;
Cucumber Appetizer;
Shrimp, Crab Meat or
Lobster Canapes


p 116: HORS D' OEUVRES Beef Steak Tartar; Tomato and Sardellen; Caviar Canapes; Caviar Sticks; Shrimp Canapes; Cream of Cheese Wafers; Oyster Cocktail

p 121: HOUSEHOLD HINTS

p 122: HOUSEHOLD HINTS

p 123: HOUSEHOLD HINTS
recipe for Hand Lotion

p 124: HOUSEHOLD HINTS

MY OWN RECIPES


p 129: PRESERVES – JELLIES Fruit Jellies; Strawberry Preserves; Strawberry Preserve; Blackberry Preserve

p 130: PRESERVES – JELLIES
Yellow Tomato Preserve;
Pear Preserve; Ginger Pear;
Apple, Red Haw, Crab, Jelly;
Pineapple Conserve;
Pear Conserve;
Cranberry Conserve (1)