Another old cookbook: Victory Meat Extenders (part 2: pp 20-41)

Here's today's entry, part 2 (the back half of the booklet) scanned & cleaned up for legibility (click any image to embiggen):

(cover, folded out)

centerfold ;) 

pp. 22, 23: Broiled French Toastwiches; Ham and Corn Fritters; Ham Loaf in Cider Jelly; Pork Patties; Hot Pork Mold

pp. 24, 25: Roast Loin of Pork; Breaded Pork Tenderloin; Broiled Ham, Lam Patty Broiler Meal; Scotch Pancakes

pp. 26, 27: Steamed Lamb Loaf; Olive Sauce; Southern Hash; Armenian Pirags; Biscuit Mix; Meat Fritters; Fritter Batter

pp. 28, 29: Economy Crown of Lamb; Rice Dressing; Scotch Soup; Tasty Lamb Stew (cont'd on next page)

pp. 30, 31: Tasty Lamb Stew (concluded); Green Pepper Ring Lamb Loaf; American Style Leg of Lamb Roast; Braised Lamb Shanks; Broiled Lamb Chops

pp. 32, 33: Tongue Rolls Florentine; Liver Loaf; Breaded Sweetbreads; Tongue with Carrots in Spinach Nests; Kidney Loaf

pp. 34, 35: Liver Spoon Cakes; Braised Pork Liver with Vegetables; Creamed Brains on Toast; Braised Heart with Stuffing; Bread Stuffing; Baked Liver with Dressing; Dressing

pp. 36, 37: Sausage One-Dish Meal; Sausage 'n' Squash; Sausage with Pancakes; Pancakes; Sausage Link Loaf; Cheese Sauce

pp. 38, 39: Barbecued Sausage Casserole; Baked Frankfurters with Stuffing; Broiled Open Sandwiches; Tips on the Use of Bones, Trimmings and Meat Drippings