I've posted the note pages for this cookbook already, but wanted to point out there are other pleasures to be found, when one looks for the most-often consulted pages… some of these look criminally delicious, if you can figure out things like oven temperature, cooking time, and the difference between a glassful and a coffee cupful…
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"Indian meal" = corn meal. Who knew?
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I suspect the English Currant Pie could use any dried fruit, though
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Squash and sweet potato pies… because the holidays are approaching
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Orange pie, for me...
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| Monmouth, Ill. I wonder if I know any relatives of this cook? |
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