Raiding the larder of ideas.

What one family eats, plans to eat, dreams of eating. Plus, other food and kitchen-related stuff from the home of steak-and-potatoes, pie and fresh green beans from the garden.

Saturday, April 02, 2016

Sourdough, from the Seventies

 From 1971, weekend food magazine section of the Chicago Tribune. The Bat clipped this article & it's been in her scrapbook for a while.

Last week, she… started... the starter… as instructed. Her final result, following this recipe, was a long loaf plus a nice little round loaf, the latter of which was halfway eaten by the time I got downstairs with my camera (okay, it's a smart phone with a decent camera app.), so this is what I got.

 As always, click any image for an embiggened version.

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