Here's another one from my personal collection, bought for a pittance at auction, and I've actually tried a few of its recipes, over the years. Even though they're simple enough for an absolute beginner (in grade school, no less) to make, they're good, basic, go-to options when you don't want to have to think too hard about what you're doing in the kitchen.
I'll probably be using the fudge sauce recipe in the very near future, to go along with a nice chocolate pound cake…
As always, click on any image to embiggen. copy/share if you like what you see
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| Inside front cover: Rules for Little Cooks |
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| pg 1: title page/copyright info |
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| pg 2: Contents (part 1) |
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| pg 3: Contents (part 2) |
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| pg 4: Bran Muffins |
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| pg 5: Mammy's Corn Bread |
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| pg 6: Party Biscuits |
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| pg 7: Peanut Butter Cookies |
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| pg 8: Chocolate Nut Drop Cookies |
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| pg 9: Fairy Gingerbread |
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| pg 10: Cinderella Cake |
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| pg 11: Jam Frosting |
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| pg 12: Spicy Apple Sauce |
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| pg 13: Rainbow Dessert |
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| pg 14: Tapioca Pudding |
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| pg 15: Rice Whip |
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| pg 16: Fudge Sauce |
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| pg 17: Chocolate Milk; Hot Chocolate |
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| pg 18: Yummy Eggs |
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| pg 19: Baked Salmon Loaf |
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| pg 20: Old King Cole Spinach |
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| pg 21: Surprise Carrot Loaf |
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| pg 22: Circus Salad |
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| pg 23: Choo-Choo Salad |
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| pg 24: Chocolate Fudge |
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| pg 25: Uncooked Fudge |
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| pg 26: Penuche |
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| pg 27: My Own Recipes Beginning the First Lesson |
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| Pg 28: My Own Recipes (handwritten notes) |
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| inside back cover: Table of Measurements |
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