Vintage Cookbook: Good Things to Eat (part 3 of 5, pp 95–139)

 This is the third installment of five, presenting my digital file of Good Things to Eat, a cookbook compiled and published by the Domestic Science Class of Peoria Women's Club. The rest of the pages may be found in four other blog posts, beginning here, then part 2 here, part 4 here, and the back of the book here. 

I hope you enjoy what you find.

as always, click any image to embiggen. if you like what you find here, please share

p 95: EGGS
Puffy Omelet; Spanish Omelet;
Savory Omelet; Baked Eggs

p 96: EGGS
Baked Eggs with Potatoes;
Poached Eggs;
Creamed Eggs with Potatoes;
Creamed Eggs with Shrimps;
Eggs Moscovy

p 97: EGGS
Eggs French; Egg Cutlets;
Egg Souffle

MY OWN RECIPES

p 101: FISH
White Sauce;
Escalloped Oysters;
Scalloped Oysters;
Baked Oyster Loaf;
Oyster Casino

p 102: FISH
Halibut a la Kraft;
Fish Trimbales;
Lobster and Mushrooms;
Shrimp Wiggle; Deviled Shrimps

p 103: FISH
Luncheon or Late Supper Dish;
Baked Shrimp and Rice;
Deviled Crabs;
Scalloped Salmon With Peas;
Salmon Cutlet

MY OWN RECIPES

p 109: FROSTINGS
Seven Minute Icing;
Seven Minute Frosting;
Boiled Frosting;
Chocolate Frosting (1);
Chocolate Frosting (2)

p 110: FROSTINGS
Fudge Icing; Butter Filling;
Cocoa Fudge Icing;
Banana Filling

MY OWN RECIPES

p 115: HORS D' OEUVRES
Bacon and Tomato;
Poultry Livers; Caviar;
Sardine Toasts; Anchovy;
Rolled Appetizers;
Cucumber Appetizer;
Shrimp, Crab Meat or
Lobster Canapes

p 116: HORS D' OEUVRES
Beef Steak Tartar;
Tomato and Sardellen;
Caviar Canapes;
Caviar Sticks; Shrimp Canapes;
Cream of Cheese Wafers;
Oyster Cocktail

p 121: HOUSEHOLD HINTS

p 122: HOUSEHOLD HINTS

p 123: HOUSEHOLD HINTS
recipe for Hand Lotion

p 124: HOUSEHOLD HINTS

MY OWN RECIPES

p 129: PRESERVES – JELLIES
Fruit Jellies;
Strawberry Preserves;
Strawberry Preserve;
Blackberry Preserve

p 130: PRESERVES – JELLIES
Yellow Tomato Preserve;
Pear Preserve; Ginger Pear;
Apple, Red Haw, Crab, Jelly;
Pineapple Conserve;
Pear Conserve;
Cranberry Conserve (1)

p 131: PRESERVES – JELLIES
Cranberry Conserve (2);
Grape Conserve; Apricot Jam;
Strawberry Pineapple Jam;
Carrot Marmalade;
Pear Marmalade

p 132: PRESERVES – JELLIES
Orange Marmalade;
Orange and Lemon Marmalade;
Strawberry Jelly;
Peach Marmalade

p 133: PRESERVES – JELLIES
Quince Honey;
Pear and Cranberry Conserve

MY OWN RECIPES

p 137: MACARONI – NOODLES
Macaroni Mousse;
Mushroom Sauce;
Italian Spaghetti;
Convent Pie

p 138: MACARONI – NOODLES
Spaghetti Chowder;
Creamette Loaf; Noodle Ring;
Noodle Casserole

p 139: MACARONI – NOODLES
Chinese Noodles;
Savory Rice;
Puffed Crackers;
Spanish Rice

cookbook continued in next post (scroll down), or you can click here.