1920 Fleischmann's Yeast baking booklet (part 2)

As always, click on any picture to embiggen, and feel free to copy and/or share

More of that spiffy little prize (and I have to say, I love ALL the little illustrations:

pp 22, 23: recipes: Wheat Muffins; Graham Muffins; English Muffins

Sorry about the drunken tilt of this page. This is what happens when the cat helps set up pages to scan. 

pp. 24, 25: recipes: Oatmeal Muffins; Cornmeal Muffins; Potato Biscuit

pp. 26, 27: recipes: Potato Buns; Sally Lunn

pp 28, 29: recipes: Waffles; Wheat Griddle Cakes

pp. 30. 31: recipes: Buckwheat Cakes; Plain Frosting; Currant Tea Ring

pp. 32, 33: recipes: Children's Buns; Sweet French Buns

pp. 34, 35: recipes: Hot Cross Buns; English Bath Buns

pp. 36, 37: recipes: Oven Scones; Zwieback

pp. 38, 39: recipes: Cinnamon Cake; Apple Cake

Where my priorities lie (when it's not pie):

pp. 40, 41: recipes: Doughnuts; Coffee Cake

pp. 42, 43: recipes: Toast; Brown Betty; Steamed Bread Pudding; Steamed Bread

pp. 44, 45: recipes: Savarins; Sauce; Brioche

pp. 46, 47: index; order form

Can I send you a copy? ;)

p. 48:  General Office information; inside back cover