Still working on that cute little cookbook…
As usual, please feel free to share, copy download; click any image to embiggen.
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| pp. 58, 59: Crust for Meat Pie; Roast Ham, Virginia Style; Hamburg Croquettes; Bearnaise Sauce; Spanish Casserole |
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| pp. 69, 61: To Roast Meat; Plain Bread Stuffing; Celery Bread Stuffing; Whole Meal Roasts; Franconia Potatoes; Karo-d Carrots; Caramel Sweet Potatoes |
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| pp. 62, 63: Southern Sweet Potatoes; French Fried Potatoes; Shoe String Potatoes; French Fried Onions; French Fried Cauliflower; French Fried Egg Plant; Summer Squash, or Cucumber; French Fried Mushrooms; Stuffed Salmon, Halibut or Fish Fillets; Pan Fish in Deep Fat; Sauce Tartare; Tomato Sauce; Macaroni and Tomato Sauce |
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| pp. 64, 65: The Husking Bee (photo); Bordelaise Sauce; Creamed Vegetables; Corn Saute; Quick Dinner Rolls |
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| pp. 66, 67: Vegetables En Casserole; Chiffonade Dressing; Thousand Island Dressing; Roquefort Dressing; Dinner Salads: Apple and Grape; Cucumber and Green Pepper; Shredded Orange or Grape Fruit; Roquefort Cream; Cole-Slaw; Lettuce, Romaine; or Cress Dressed at the Table |
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| pp. 68, 69: Steamed Fruit Pudding; Lemon Sauce; Apple Roly Polies; Golden Sauce; Iced Tea; Flaky Pie Crust; Apple Pie; Prune or Apricot Pie; Cream Pie |
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| PP. 70, 71: Caramel Pie; Pumpkin or Squash Pie; Frozen Custard; Baked Custard; Bread Custard Pudding; Butterscotch Pudding; Fruit Cake Pudding; Jellied Caramel Cream; "Frozen Pudding," Bavarian Style |
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| pp. 72, 73: MONDAMIN The Legend of Corn; THE OLD TIME HIGH TEA |
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| pp. 74, 75: Suppers: Clam and Corn Chowder |
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| pp. 76, 77: Chicken Soup Colbert; Beef Loaf; Chicken or Veal a la King; Bread Croustades; Macaroni and Cheese Croquettes; Creamed Eggs |
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