Another WWII era cookbook: 250 Ways of Serving Potatoes (pp. 1 – 25)

Yesterday I posted a WWII-era cookbook of meat recipes, so, as a good, old-fashioned German-American girl, I felt the need to follow it up with potatoes. 

In honor of my maternal grandfather, who, it is said, would fill his dinner plate with a heap of nothing but mashed 'taters (with butter or gravy, didn't matter), and then, when the plate was empty, he'd come back to get a serving of everything else on the table, plus another "normal-sized" dollop of spuds, I offer you this little booklet, in two parts. 

As always, click any image to embiggen, & please share if you like.

Cover, back & front

copyright page

pp 2, 3: Introduction; Index (part 1)

pp. 4, 5: Index (part 2); Baked Potatoes; au Gratin Stuffed Potatoes; Idaho Potatoes on the Half Shell

pp. 6, 7: Potatoes Jeanette Courrangelle; Oyster Baked Potatoes; Armenian Potatoes; Baked Potatoes with Creamed Dried Beef; Pigs in 'Taters; Pigs in Blankets; Potatoes á L'Archiodoise; Brabant Potatoes

pp. 8, 9: Potatoes on the Half Shell; Potato and Lima Bean Loaf; Supreme Stuffed Potatoes; Potato Puff or Soufflé; Potato, Celery and Nut Loaf; Potato Charlotte; Potato and Corn Roast

pp. 10, 11: Franconia Potatoes; Potato Carrot Mold; Potato and Bean Cutlets; Potato Shalet; Boiled Potatoes; Boiled New Potatoes; Steamed Potatoes; American Kedgeree

pp. 12, 13: Dutch Stewed Potatoes; Boiled Potatoes and Onions; Lancaster Potatoes and Lima Beans; Potatoes in Sauce (A Sunday Night Dish); Potatoes and Green Beans; Cheese Potatoes; Broiled Potatoes with Ham; Chowders and Soups: Cream of Potato Soup; Cream of Potato and Leek Soup; Long Island Potato Soup

pp. 14, 15: Dutch Potato Soup; Hungarian Potato Soup; Potato Chowder; Old-Fashioned Potato Soup; Grated Potato Soup; Potato Soup; Stewed Potatoes; Creamed Potatoes; Creamed Steamed Potatoes; Creamed New Potatoes with Parsley; Potatoes in Cheese Sauce

pp. 16, 17: Potatoes with Savory Sauce; Delmonico Potatoes; Russian Style Potatoes; Potato and Clam Pie; Scalloped Potatoes

pp. 18, 19: Baked Potatoes and Carrots; Creamed Potatoes in Shells; Potatoes and Cabbage with Cheese Sauce; Potatoes with Bacon; Scalloped Potatoes á la Pain; Potato Dumplings; Soup with Potato Dumplings; Berks County Potato Dumplings

MMmmmmmm… bacon…

pp. 20, 21: Dutch Potato Dumplings; Irish Dumplings; Potato Stuffing; Crouton Dumplings; Bohemian Potato Stuffing; Irish Potato Stuffing; Potato and Celery Stuffing; Fried Potatoes: American Fried Potatoes; Cottage Fried Potatoes; Hashed Brown Potatoes; Lyonnaise Potatoes; Southern Fried Potatoes

pp. 22, 23: French Fried Potatoes (Balls, Baskets, Chains, Chips, Cubes, Julienne or Shoestring, Lattice, Potato Twirls, Puffed, Saratoga Chips); Twice Cooked Potatoes; Liver Sausage Cakes; Llapingachos; Pigs in Potatoes; Potato Nests

pp. 24, 25: Potato Codfish Balls with Tomato Sauce; Tomato Sauce; Spanish Potatoes; Potatoes O'Brien; Toasted Potato Balls; Creamed French Fried Potatoes; Piedmont Potato Croquettes; Potato Croquettes; Potato and Spinach Croquettes; Filled Potato Croquettes; Potatoes De Luxe; Salmon Cakes

The second half of this cookbook can be found here