This one is missing a few pages, so if you know anybody else who has a copy of this little cooking booklet, I'd love it if you link to it, or share the pix in comments. Meanwhile, I'm posting the bulk of the material below and at this other page…
As always, if you like what you see, please share, download, and/or copy. Click any image to embiggen.
 |
| cover, back and front |
 |
| Inside Front cover, pg 1: Foreword; Contents |
 |
| pp. 2, 3: Basic Steps in Making Cookies; Measuring Correctly Is Important |
 |
| pp. 4, 5: How to Store and Freeze Cookies; Chewy Scotch Squares |
It's always a disappointment to me that "Scotch", in recipes, usually means there's oatmeal – not whisky – involved...
 |
| pp. 6, 7: Southern Pecan Bars; Dream Bars |
 |
| pp. 8, 9: Leckerlis; Saucy Black Walnut Bars; Peanut Brittle Cookies |
 |
| pp. 10, 11: Missouri Waltz Brownies; Chocolate Marble Bars; Cashew Fudge |
 |
| pp. 12, 13: Apricot Thins; Coconut Cherry Drops; Maple Nut Drops |
 |
| pp. 14, 19: Coconut Islands; Starlight Mint Surprise |
 |
| pp. 20, 21: Snappy Turtle Cookies; Peppernuts; Chocolate Pixies |
 |
| pp. 22, 23: Swedish Heirloom Cookies; Split Seconds |
 |
| pp. 24, 25: Lemon Angel Halos; Brazilian Jubilee Cookies |
Continued here
No comments:
Post a Comment