More of the
Delightful little cookbook from the mid-twenties.
As usual, please click on any pic to embiggen. Otherwise, feel free to share, download, etc...
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| pp. 38, 39: Savory Mayonnaise; Cream Mayonnaise; Cooked Cream Dressing; Vegetable Salad Combinations; Meat Salad Combinations |
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| pp. 40, 41: Fish and Egg Salad Combinations; Fruit Salad Combinations; Club Sandwiches; Tuna Fish or Salmon Sandwiches; Egg Creole Sandwiches; Minced Ham or Tongue Sandwiches; Cheese Sandwiches; Fruit Fritters |
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| pp. 42, 43: Fluffy Fruit Sauce; Southern Gingerbread; Rye Fritters; Plain Shortcake; Fruit Fillings for Shortcake; Cottage Cup Cakes; Fudge Sauce |
Rye flour, not rye whiskey. Don't get all excited.
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| pp. 44, 45: Caramel Sauce; Eclairs; Cooked Cream Filling; Caramel Tapioca; Caramel Sauce; Sponge Raisin Custard; Scotch Cup Cakes; Orange Ice |
I am only moderately disappointed to notice there is absolutely no Scotch involved in the making of these Scotch Cup Cakes. But alterations have been known to occur.
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| pp. 46, 47: Caramel Layer Cake; Caramel Frosting; Frozen Fruits with Cream; Orangeade Syrup; Orangeade-in-a-Minute; Grapeade Syrup; Grapeade; Lemonade Syrup; Lemonade-in-a-Minute; Fruit Lemonade |
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| pp. 48, 49: HEALTH–WEALTH–HAPPINESS; DINNER TIME IN COLONIAL DAYS |
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| pp. 50, 51: Dinner: Inexpensive Dinners; Company Dinners; Vegetarian Dinners |
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| pp. 52, 53: Lobster Savory Canapes; Hot Devilled Ham Canapes; Oyster or Shrimp Cocktail (Individual); Chicken Cream Broth |
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| pp. 54, 55: Tomato Broth; Onion Soup Au Gratin; Carrot and Rice Soup; Chicken and Noodle Stew; Brown Beef, Lamb, or Veal Stew; Dumplings |
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| pp. 56, 57: Round Steak Platter, Country Style; Veal Cutlet; Chicken Maryland; Veal or Pork Chops, Italian; Panned Liver; Beef Steak and Kidney Pie |
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