Another old cookbook: Victory Meat Extenders (part 1: pp 1 - 19)

This year, I promised The Bat that we could continue to pare back some of the many cookbooks we picked up over the years, mostly from auction (a few we actually bought from straightforward booksellers), but before I let them go to the thrift store or to friends' collections, I aim to scan the best of them for posterity. As usual. 

Here's today's entry, front half of the booklet, scanned and cleaned up in P'shop. As usual, please click on any image to embiggen, share linkage wherever you can, and give credit to the National Live Stock and Meat Board in Chicago, Ill.,  who published the book, and thanks to the Illinois Northern Utilities Company who, it would seem, gave this little thing out, gratis,  to its customers, roughly 80 years ago.

pg. 1: introduction

pp. 2, 3: A Guide in Figuring Your Meat Purchases

pp. 4, 5: New England Boiled Dinner; Beef Stew Aristocrat; Brisket with Vegetables; Short Ribs with Beans

pp. 6,7: Boiled Beef Patties; Baked Meat Hash; Swedish Meat Balls; Horseradish Meat Loaf; Savory Meat Loaf; Hunter's Soup

pp. 8, 9: Parkerhouse Cutlets; Beef Stew with Biscuits; Meat Roly Poly; Bread Stuffing

pp. 10, 11: Stuffed Meat Loaf; Creamed Ground Beef on Toast; Topsy Turvy Meat Pie; Biscuit Mix; Navy Bean Soup; Fricadilloes

pp. 12, 13: Standing Rib Roast of Beef; Pot-Roast with Tomato Gravy; Broiled Sirloin Steak; Veal Stew; Montana Veal Birds (cont'd on next page)

pp14, 15: Montana Veal Birds (conclusion); Veal Loaf with Mushroom Sauce; Mushroom White Sauce; Roast Veal Roll; Veal Round Roast; Braised Veal Chops with Lemon

pp. 16, 17: Corn Belt Spaghetti; Pork and Apple Salad; Ham Ring; Spareribs and Sauerkraut

pp. 18, 19: Monday Loaf; Stuffed Green Peppers; Ladies Aid Salad; Split Pea Soup with Ham; Ham Shanks and Cabbage

(continued here)