Cooking on a Ration (part 2 of 4: pp. 22 - 83)

 Here's the next part of the ration book, started here, continued here, and concluded here.

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pp 22, 23:
Baked Stuffed Lobster;
MEATS (part 1)

pp 24, 25: MEATS
Pot Roast; Braised Beef;
Beef Biscuit Roll;
Juicy Brown Meat Loaf;
Creamed Hamburg Steak;
Braised Ox Joints (part 1)

pp 26, 27: MEATS
New England Boiled Dinner;
Red Flannel Hash;
Baked Liver with Apples;
Braised Liver; Liver Loaf

pp 28, 29: MEATS
Beef Liver and Spaghetti;
Kidney Loaf;
Broiled Beef Heart;
Baked Stuffed Beef Heart
Boiled Beef Tongue

pp 30, 31: MEATS
Vermont Special Pork Chops;
Old English Pork Pie; 
Tamale Pie;
Baked Spareribs with Apples;
Ham Souffle;
Scalloped Ham and Corn (part 1)

pp 32, 33: MEATS
Scalloped Ham and Corn (part 2);
Sweet Potato ham Puffs;
Pork Feet and Greens;
Baked Apples Stuffed with Sausage;
Sausage Corn Bread Cobbler;
Veal Fricassee, Jardiniere;
Veal Kidneys Braised with Tomatoes;
Calf's Brain Sauté (part 1)

pp 24, 25: MEATS
Calf's Brain Sauté (part 2);
Broiled Sweetbreads;
Lamb or Veal Waffle Shortcake;
Curried Lamb with Rice;
Lamb and Spaghetti Casserole;
Gourmet Kidneys (part 1)

pp 36, 37: MEATS
Gourmet Kidneys (part 2);
Chicken Casserole Fricassee; 
Country Chicken Loaf;
Fried Rabbit; Cuts for Stews;
Beef Stew

pp 38, 39: MEATS
Kidney Stew; 
To Render Fat; To Clarify Fat;
STUFFINGS
Cherry Stuffing or Dressing;
Apple Stuffing or Dressing;
Savory Stuffing (part 1)

pp 40, 41: MEATS::: STUFFINGS
Savory Stuffing (part 2)
VEGETABLES (part 1)

pp 42, 43: VEGETABLES
Beets, Holland Style;
Beets with Orange Sauce;
Dutch Cabbage;
Elm Tree Inn Red Cabbage;
Ten-Minute Cabbage (part 1)

pp 44, 45: VEGETABLES
Ten-Minute Cabbage (part 2);
Carrot Ring; Glazed Young Carrots;
Scalloped Carrots and Apples;
Creamed Cauliflower au Gratin;
Celery; Favorite Braised Celery;
Corn and Pepper Ramekins (part 1)

pp 46, 47: VEGETABLES
Corn and Pepper Ramekins (part 2)
Corn Souffle;
Corn and Tomato Casserole;
Creamed Corn; 
Nantucket Corn Pudding;
Succotash; Baked Eggplant

pp 48, 49: VEGETABLES
Broiled Mushrooms;
Fried Mushrooms on Cream Toast;
Amber Baked Onions;
Onion rings; Scalloped Onions;
Fried Parsnips;
Baked Stuffed Potatoes (part 1)

pp 50, 51: VEGETABLES
Baked Stuffed Potatoes (part 2);
Creamed Potatoes;
Farmhouse Scallop;
Hashed Brown Potatoes;
Potatoes O'Brien;
Vegetable Kraut

pp 52, 52: VEGETABLES
Spinach; Baked Des Moines Squash;
Squash Puff; 
Patty Pan or Cymling Squash;
Sautéed Summer Squash or Zucchini;
Savory String Beans;
Baked Sweet Potatoes and Apples (part 1)

pp 54, 55: VEGETABLES
Baked Sweet Potatoes and Apples (part 2)
Nut-Sweet Potato Casserole;
Baked Tomatoes Stuffed with Mushrooms;
Baked Tomato Slices with Peppers and Onions;
Grilled Green Tomatoes;
Stewed Tomatoes de Luxe;
Stuffed Baked Tomatoes (part 1)

pp 56, 57: VEGETABLES
Stuffed Baked Tomatoes (part 2);
Baked Turnip Puff;
FISH, MEAT, & VEGETABLE SAUCES

pp 58, 59:
FISH, MEAT, & VEGETABLE SAUCES
Welsh Rabbit Sauce;
Barbecue Sauce; Cream Gravy;
Egg Sauce for Fish; Horseradish Sauce;
Cour Cream Horseradish Sauce;
Hollandaise Sauce; Lemon Herb Butter;
Lobster Sauce (part 1)

pp 69, 61: 
FISH, MEAT, & VEGETABLE SAUCES
Lobster Sauce (part 2);
Mint Sauce for Lamb; Mushroom Sauce;
Orange Sauce for Duckling or Broilers;
Cocktail Sauce; Tartare Sauce

pp 62, 63: ENTRÉES
Asparagus Loaf;
Asparagus Shortcake;
Baked Bean Loaf;
Lima Bean Loaf (part 1)

pp 64, 65: ENTRÉES
Lima Bean Loaf (part 2)
Peanut Butter Loaf; V Loaf;
Cottage Cheese Loaf;
Rice and Peanut Butter Loaf;
Nut Vegetable Loaf

pp 66, 67: ENTRÉES
Garden Casserole; 
Lima Beans en Casserole;
Pinwheel Casserole; Vegetable Casserole;
Eggs, Cheese, and Asparagus;
Baked Eggs and Tomatoes (part 1)

pp 68, 69: ENTRÉES
Baked Eggs and Tomatoes (part 2);
Scalloped Mushrooms;
Stuffed Green Peppers (w/ Leftover meat);
Stuffed Green Peppers (w/Corn & Sautéd Tomatoes);
Mushroom Noodle Ring;
Noodle Ring

pp 79, 71: ENTRÉES
Italian Spaghetti; Spaghetti Sea Food;
Spaghetti Soufflé; 
Spaghetti with Olives and Mushrooms;
Macaroni Mousse;
Society Hash (part 1)

pp 72, 73: ENTRÉES
Society Hash (part 2);
Spanish rice;
Wartime Chop Suey
EGGS
Poached Eggs (part 1)

pp 74, 75: EGGS
Poached Eggs (part 2);
Eggs Benedict; Shirred Eggs;
Double Boiler Scrambled Eggs;
Bob's Scrambled Eggs;
Stuffed Eggs

pp 76, 77: EGGS
Deviled Eggs;
Eggs a la King; Eggs au Gratin;
French Omelet;Fancy Omelet

pp 78, 79: EGGS
Potato Omelet; 
Baked Vegetable Omelet;
Economy Omelet;
Pullman Chef's Soufflé

pp 80, 81: CHEESE
Baked Bread and Cheese;
Baked Corn and Cheese;
Baked Rice and Cheese;
Cheese Biscuit Ring;
Cheese Fondue (part 1)

pp 82, 83: CHEESE
Cheese Fondue (part 2);
Macaroni and Cheese Custard;
Herman Smith's Cheese Custard;
Cheese Soufflé; Welsh Rabbit;
Pini Cheese