I bring you more of Mrs. Owens' Cook Book and Useful Hints for the Household, the oldest cookbook in my collection. For the rest of it, go here, here, here, here, and here. And have fun.
As usual, click any image to embiggen, and please feel free to copy/share if you like what you see.
pp 196, 197: CAKES Lemon Jelly Cake (part 2); Belvidere Cream Cake; COOKIES Christmas Cookies; German Cookies |
pp 198, 199: COOKIES Garfield Cookies; Arthur Cookies; Blaine Cookies; Windom Cookies; Lincoln Cookies; Hunt Cookies; Macveagh Cookies (annotated); Kirkwood Cookies; James Cookies |
pp 200, 201: COOKIES Sea Foam; Molasses Cookies (1); Molasses Cookies (2); Ginger Cookies (1); Ginger Cookies (2); Ginger Cookies (3) |
pp 202, 203: COOKIES Ginger Cookies (4); Ginger Snaps (1); Ginger Snaps (2); Ginger Jumbles; DOUGHNUTS Baked Doughnuts (1) |
pp 204, 205: DOUGHNUTS Baked Doughnuts (2); Lazy Doughnuts; Fried Cakes; Amalgamation Doughnuts; Andover Wonders; Spanish Ruffs; Rissoles; Ginger Cakes (part 1) |
pp 206, 207: DOUGHNUTS Ginger Cakes (part 2); Old-Fashioned Ginger Bread; Ginger Bread (1); Ginger Bread (2); Ginger Bread (3); Training-Day Ginger Bread; Soft Ginger Bread (1); Soft Ginger Bread (2) (part 1) |
pp 208, 209: DOUGHNUTS Soft Ginger Bread (2) part 2); Ginger Drops; Soft Molasses Cake; MISCELLANEOUS Drop Sponge Cake; Warm Tea Cakes; Tea Cakes |
pp 210, 211: MISCELLANEOUS Molasses Tea Cakes; Widow's Cake; German Coffee Cake; Cream Cake (to be eaten with hot butter); Knickerbocker Crullers Vanities; Ragamuffins; Chocolate Comfits (part 1) |
pp 212, 213: MISCELLANEOUS Chocolate Comfits (part 2); Cocoanut Comfits; Seed Cakes; Hermit Cakes; Cream Puffs; Varieties; Florentines (part 1) |
pp 214, 215: MISCELLANEOUS Florentines (part 2); Maccaroons; Lemon Maccaroons; Edinboro' Cheese; Sugar Kisses; Welsh Rarebit; Fondu (a famous Canada relish) (part 1) |
pp 216, 217: MISCELLANEOUS Fondu (a famous Canada relish) (part 2); Scalloped Cheese; Thin Bread and Butter; Grape Fritters; Banana Fritters; Plain Fritters |
pp 218, 219: CUSTARDS, ICES & CREAMS Ice Cream (1); Ice Cream (2); Chocolate Ice Cream; Coffee Cream; Vanilla Cream; Orange Cream (part 1) |
pp 220, 221: CUSTARDS, ICES & CREAMS Orange Cream (part 2); Strawberry Cream; Oriental Cream; Bavarian Cream; Royal French Cream Fruit Cream (part 1) |
pp 222, 223: CUSTARDS, ICES & CREAMS Fruit Cream (part 2); Angel Cream; Oak Park Cream; Velvet Cream; Whipped Cream; Tapioca Cream; Apple Cream; Cream Charlotte (part 1) |
pp 224, 225: CUSTARDS, ICES & CREAMS Cream Charlotte (part 2); A Chartreuse of Oranges; Charlotte Russe; Almond Blanc Mange |
pp 226, 227: CUSTARDS, ICES & CREAMS Isinglass Blanc Mange; Fruit Blanc Mange; Souffle Vanilla; Floating Island |
pp 228, 229: CUSTARDS, ICES & CREAMS Baked Custard; Pine-Apple Cream; Lemon Honey; Lemon Extract; Lemon Ice; Orange Ice; Pine-Apple Water Ice |
pp 230, 231: PUDDINGS Bee-Hive Sauce; Hard Sauce for Puddings; Another; Liquid Sauce; Another |
pp 232, 233: PUDDINGS [Liquid Sauce] Another; Another; Vinegar Sauce; Jelly Sauce; Jelly Sauce – Plainer; Cream Sauce; Baroness Puddings |
pp 234. 235: PUDDINGS Apple Pudding; Apple Fruit Pudding; Apple Tapioca Pudding; Apple Sago Pudding; Baking-Day Pudding; Batter Pudding; Bird's Nest Pudding (part 1) |
pp 236, 237: PUDDINGS Bird's Nest Pudding (part 2); Bird's Nest: Cassel Puddings; Baked Suet Pudding; Baked Indian Pudding (1); Baked Indian Pudding (2); Another |
pp 240, 241: PUDDINGS Cabinet Pudding (part 2); Cassava Pudding; Cocoanut Pudding; Cottage Pudding; Cream Tapioca Pudding |
pp 242, 243: PUDDINGS Currey Pudding; Hen's Nest; Kiss Pudding; Minute Pudding; My Favorite Pudding; Old English Plum Pudding (part 1) |
pp 244, 245: PUDDINGS Old English Plum Pudding (part 2); Orange Pudding; Orange Pudding – Cooked; Pine Apple Pudding; Plum Duff |
pp 246, 247: PUDDINGS Puff Pudding; Queen of Puddings; Rich Tapioca Pudding; Rolled Pudding; Sago Pudding |
pp 248, 249: PUDDINGS Sally Lunn; Snow Balls; Snow Pudding; Suet Pudding (1); Suet Pudding (2) |
There's plenty more where this stuff came from…
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