That's HOT! Taylor Thermometers' cookbook (part 1: pp 1 - 41)

Here's another tiny recipe booklet I picked up at an auction, sometime in the early 'teens. When I scanned the front cover, I included my little ruler to give an indication of how very pocket-sized this thing is. It's also printed on something like onion-skin paper (you know – the thin stuff they usually use for printing the Bible on, so it doesn't take up the entire top shelf of anybody's bookcase), so it has a really trim profile, as well as a slightly higher degree of fragility.

Nevertheless, it's held up pretty nicely since 1926, I think – especially the recipes! I'm always partial to the stuff with sugar in it, and there's plenty of that to enjoy, here, including a series of candies named for the famous women's colleges (see the other half of the book, here, for those). 

As always, click any image to embiggen, and if you like what you see here, please share/copy.

title & copyright page

pp 2, 3:
JELLYMAKING, CANNING, & PRESERVING

PP 4, 5:
JELLYMAKING, CANNING, & PRESERVING
Selection of Fruit;
Extracting the Juice (part 1)

pp 6, 7:
JELLYMAKING, CANNING, & PRESERVING
Extracting the Juice (part 2);
Pectin Test w/Alcohol;
When to Add the Sugar;
Use of Thermometer in Jelly Making;
Physical Test;
Cooling, Sealing & Storing

pp 8, 9:
JELLYMAKING, CANNING, & PRESERVING
JELLIES:
Blackberry Jelly;
Crab Apple Jelly;
Currant Jelly; Grape Jelly;
Quince-and-Apple Jelly

pp 10, 11:
JELLYMAKING, CANNING, & PRESERVING
JAMS, CONSERVES & MARMALADES:
Gooseberry Jam; 
Orange Marmalade; Peach Jam;
Pineapple-Rhubarb-and Orange Conserve;
Plum Conserve; Raspberry Jam;
Strawberry Jam (part 1)

pp 12, 13:
JELLYMAKING, CANNING, & PRESERVING
Strawberry Jam (part 2)
PRESERVES:
Directions for crystallizing ginger
or other fruits, peels, or centers;
Strawberry Preserve 1;
Strawberry Preserve 2;
HOME CANNING of FRUITS USING
HYDROMETER or DENSITY TESTS
Cold Pack Process (part 1)

pp 14, 15:
JELLYMAKING, CANNING, & PRESERVING
HOME CANNING of FRUITS USING
HYDROMETER or DENSITY TESTS
Cold Pack Process (part 2)

pp 16, 17:
JELLYMAKING, CANNING, & PRESERVING
HOME CANNING of FRUITS USING
HYDROMETER or DENSITY TESTS
Cold Pack Process (part 3)

pp 18, 19:
JELLYMAKING, CANNING, & PRESERVING
HOME CANNING of FRUITS USING
HYDROMETER or DENSITY TESTS
Cold Pack Process (part 4)
Recipes for Canning Fruits:
Cherries; Peaches

pp 20. 21:JELLYMAKING, CANNING, & PRESERVING
HOME CANNING of FRUITS USING
HYDROMETER or DENSITY TESTS
Cold Pack Process (part 5)
Recipes for Canning Fruits:
Pears; Pineapple;
Sweet Pickled Peaches
RECIPES FOR BAKING & ROASTING

pp 22, 23
BAKING & ROASTING (part 1)

PP 24, 25:
BAKING & ROASTING (part 2)

pp 26, 27
BAKING & ROASTING (part 3)

pp 28, 29
RECIPES FOR BAKING & ROASTING
BREAD:
Care of Sponge; Handling the Dough
Care after Baking; White Bread;
Whole Wheat Bread

pp 30, 31:
RECIPES FOR BAKING & ROASTING
BREAD:
Clover Leaf Rolls;
Parker House Rolls;
German Coffee Cake;
Quick Breads

pp 32, 33:
RECIPES FOR BAKING & ROASTING
BREAD:
Baking Powder Biscuits;
Fruit Roll; Short Cake;
Nut Loaf; Pop-Overs;
Muffins (part 1)

pp 34, 35: 
RECIPES FOR BAKING & ROASTING
BREAD:
Muffins (part 2);
Corn Bread;
PASTRY (guidance)

pp 36, 37: 
RECIPES FOR BAKING AND ROASTING
PASTRY:
Pie Crusts: With Vegetable Oil;
Solid Fat Crust; Hot Water Crust;
Rhubarb Raisin Pie;
Apple Pie; Custard Pie;
Butterscotch Pie (part 1)

pp 38, 39:
RECIPES FOR BAKING AND ROASTING
PASTRY:
Butterscotch Pie (part 2);
Meringue; Pie Shell

pp 40, 41:
RECIPES FOR BAKING AND ROASTING
CAKES:
Chocolate Cake;
White Cake; White Nut Cake;
Quick Sponge Cake;
Angel Food Cake;
Sour Cream Cake

For the second half of the cookbook, scroll down or go here and enjoy.