Cooking on a Ration (part 4 of 4: pp. 140 - 190)

Here's the last section, following up on this, this, and this portion of Cooking on a Ration, by Marjorie Mills, published 1943. 

I don't own the rights to the book, but it's been out of print for a long time, and there's such great material in it, I hope you might find it as useful as I have… click any image to embiggen, and please share/copy.

pp. 140, 141: Watermelon Cup;
CAKES AND COOKIES:
Vicky Crane's Applesauce cake (part 1)

pp. 142, 143:
Vicky Crane's Applesauce cake (part 2);
 Plain Cake;
Quick Chocolate One-Egg Cake;
Peter Grieg's Gingerbread (sugarless);
Sponge Cake; War Cake;
Honey Nut Topping for War Cake (part 1)

pp. 144, 145: Honey Nut Topping (part 2);
Noel Brownies;
Quick Chocolate Cookies;
Ginger Cookies;
Woodrow Wilson Hermits;
Honey Cookies;
Honey Oatmeal Wafers

pp. 146, 147: 
Honey Ginger Cookies; 
Lemon Nut Cookies;
Ranger Cookies;
New Meadows Inn Cookies;
Shredded Wheat Macaroons

pp 148, 149: BEVERAGES
Currant Fizz;
Halloween Cider Punch;
Ski-Ball;
Toll House Fruit Shrub

pp 150, 151:
Cranberry Juice Cocktail;
Grape Juice Cocktail;
Minted Grape Juice;
Hot Spiced Grape Juice;
Tomato Juice Cocktail;
Wassail; Wartime Eggnog;
Lemon Cardinal 

pp 152, 153: HOME CANNING (part 1)

pp 154, 155: HOME CANNING (part 2)
Canning Fruits (acid);
Canning Blueberries (part 1)

pp 156, 157: HOME CANNING
Canning Blueberries (part 2);
Canning Tomatoes (acid type);
Canning Vegetables (non-acid type)

pp 158, 159: HOME CANNING
Garden Special;
Tomato Ketchup;
Copley Plaza Relish 

pp 160, 161: HOME CANNING
Mother's Piccalilli;
Green Tomato Pickles;
Quince Honey;
Uncooked Grape Juice;
Vicky Crane's Peach Chutney;
Quick Bread-and-Butter Pickles;
Toll House Pickled Watermelon Rind

pp 162, 163: HOME CANNING
Time-table for Processing;
WORKING WITH RATION POINTS

pp 164, 165:
WORKING WITH RATION POINTS (cont'd)

pp 166, 167:
WORKING WITH RATION POINTS (cont'd)

pp 168, 169:
APPENDIX  (part 1)

pp 170, 171:
APPENDIX  (part 2)

pp 172, 173
APPENDIX  (part 3)

pp 174, 175
APPENDIX  (part 4)

pp 176, 177:
APPENDIX  (more of same)
Below are listed the recipes
& their locations

pp 178, 179:
APPENDIX  (part 6)

pp 180, 181:
APPENDIX  (part 7)

pp 182, 183:
APPENDIX  (part 8)

pp 184, 185:
APPENDIX  (part 9)

pp 186, 187:
APPENDIX  (part 10)

pp 188, 189:
APPENDIX  (part 11)

pp 190: APPENDIX  (part 12)

back flyleaf

inside back cover

full cover